Evaluation of antioxidants as alternatives durability after cutting montecasino aster ( Aster ericoides )

Authors

  • Ximena Cifuentes Wchima Docente investigadora Programa Ingeniería Agroindustrial, Universidad La Gran Colombia, seccional Armenia Author
  • Luís Miguel Mejía Giraldo Author

Keywords:

Aster Montecasino, Post Harvest, Antioxidants, Citric acid, acetic acid, acetilsalicic acid, Experimental Design.

Abstract

A research was Developed in post harvest on cut flowers of Aster Montecasino(Aster ericoides), which were submitted to different substances with antioxidantpotential, detecting that the opening variable in blossom of the flower is affected by the type of antioxidant and the time, being the treatment with acetic acid the one that has the major effect on the quality of the flower

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Published

2007-12-08

Issue

Vol. 3 (2007)

Section

Research Articles

License

Articles in Sophia are distributed under a CC BY 4.0 licence and their authors retain copyright without restrictions. Articles in volume 21 (2025) were published under CC BY-SA 4.0.

How to Cite

Cifuentes Wchima, X., & Mejía Giraldo, L. M. (2007). Evaluation of antioxidants as alternatives durability after cutting montecasino aster ( Aster ericoides ). Sophia, 3, 112-118. https://sophia.ugca.edu.co/index.php/sophia/article/view/545